Xocolatl is a spiced, chocolate drink that was popular with Aztecs and Mayans. It's a rich drink with chili, vanilla and cinnamon that can be enjoyed hot or cold.

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Total Time: 15 Minutes

Servings 4
Ingredients:

• 1 13.5 ounces can of full-fat coconut milk
• 1 cup water
• ½ cup Mexican Chocolate Creamed Honey
• 1 tablespoon vanilla extract
• ¼ teaspoon chili powder
• 1 dash cayenne
• 1 dash of sea salt
• 1 dash cinnamon (optional)
• Whipped cream

Place coconut milk, water, and honey in a blender. Puree on high speed until smooth. Blend in vanilla, chili, cayenne, cinnamon, and salt. Heat mixture in a saucepan until warm. Divide into mugs and top with whipped cream and a drizzle of honey.